Weekly Menu Nutrition Facts

Because you deserve food thats delicious and healthy.

Balsamic Marinated Chicken With Pasta

Serving Size: 1

Servings Per Container: 4

Calories: 840

Total Fat: 32g (41% DV)

Saturated Fat: 6g (30% DV)

Trans Fat: 0g

Cholesterol: 160mg (53% DV)

Sodium: 330mg (14% DV)

Total Carbohydrate: 94g (34% DV)

Dietary Fiber: 14g (50% DV)

Total Sugars: 18g

Includes 0g Added Sugars (0% DV)

Protein: 57g (114% DV)

Not a significant source of Vitamin D, Calcium, Iron, and Potassium.

% Daily Values (DV) are based on a 2,000 calorie diet.

Frittata

Serving Size: 1

Servings Per Container: 4

Calories: 840

Total Fat: 32g (41% DV)

Saturated Fat: 6g (30% DV)

Trans Fat: 0g

Cholesterol: 160mg (53% DV)

Sodium: 330mg (14% DV)

Total Carbohydrate: 94g (34% DV)

Dietary Fiber: 14g (50% DV)

Total Sugars: 18g

Includes 0g Added Sugars (0% DV)

Protein: 57g (114% DV)

Not a significant source of Vitamin D, Calcium, Iron, and Potassium.

% Daily Values (DV) are based on a 2,000 calorie diet.

Frittata

Serving Size: 1

Servings Per Container: 4

Calories: 840

Total Fat: 32g (41% DV)

Saturated Fat: 6g (30% DV)

Trans Fat: 0g

Cholesterol: 160mg (53% DV)

Sodium: 330mg (14% DV)

Total Carbohydrate: 94g (34% DV)

Dietary Fiber: 14g (50% DV)

Total Sugars: 18g

Includes 0g Added Sugars (0% DV)

Protein: 57g (114% DV)

Not a significant source of Vitamin D, Calcium, Iron, and Potassium.

% Daily Values (DV) are based on a 2,000 calorie diet.