Weekly Menu Nutrition Facts
Balsamic Marinated Chicken With Pasta
Serving Size: 1
Servings Per Container: 4
Calories: 840
Total Fat: 32g (41% DV)
Saturated Fat: 6g (30% DV)
Trans Fat: 0g
Cholesterol: 160mg (53% DV)
Sodium: 330mg (14% DV)
Total Carbohydrate: 94g (34% DV)
Dietary Fiber: 14g (50% DV)
Total Sugars: 18g
Includes 0g Added Sugars (0% DV)
Protein: 57g (114% DV)
Not a significant source of Vitamin D, Calcium, Iron, and Potassium.
% Daily Values (DV) are based on a 2,000 calorie diet.
Frittata
Serving Size: 1
Servings Per Container: 4
Calories: 840
Total Fat: 32g (41% DV)
Saturated Fat: 6g (30% DV)
Trans Fat: 0g
Cholesterol: 160mg (53% DV)
Sodium: 330mg (14% DV)
Total Carbohydrate: 94g (34% DV)
Dietary Fiber: 14g (50% DV)
Total Sugars: 18g
Includes 0g Added Sugars (0% DV)
Protein: 57g (114% DV)
Not a significant source of Vitamin D, Calcium, Iron, and Potassium.
% Daily Values (DV) are based on a 2,000 calorie diet.
Frittata
Serving Size: 1
Servings Per Container: 4
Calories: 840
Total Fat: 32g (41% DV)
Saturated Fat: 6g (30% DV)
Trans Fat: 0g
Cholesterol: 160mg (53% DV)
Sodium: 330mg (14% DV)
Total Carbohydrate: 94g (34% DV)
Dietary Fiber: 14g (50% DV)
Total Sugars: 18g
Includes 0g Added Sugars (0% DV)
Protein: 57g (114% DV)
Not a significant source of Vitamin D, Calcium, Iron, and Potassium.
% Daily Values (DV) are based on a 2,000 calorie diet.
